Steps to Make Quick Red Velvet Cake

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date: 2023-02-14T06:03:32.921Z image: https://img-global.cpcdn.com/recipes/44631274/751x532cq70/red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/44631274/751x532cq70/red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/44631274/751x532cq70/red-velvet-cake-recipe-main-photo.jpg author: Marc Olson ratingvalue: 5 reviewcount: 35527 recipeingredient: - "2 1/2 cup flour" - "1 tsp baking soda" - "1 tsp salt" - "3 tbsp cocoa" - "2 cup vegetable oil" - "2 cup sugar" - "3 large eggs" - "1 tsp vanilla extract" - "1 tsp vinegar" - "1 oz red food color" - "1 cup buttermilk" - "1 stick butter" - "8 oz cream cheese" - "1 tsp vanilla" - "3 cup powdered sugar" - "1 cup chopped pecans" recipeinstructions: - "preheat oven to 350" - "mix flour, baking soda, salt, and cocoa. Set aside" - "Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well." - "Blend in flour mixture alternately with buttermilk." - "Pour into 3 greased 9 inch round pans. Bake for 30 minutes." - "For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts." categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 231 calories recipecuisine: American preptime: "PT21M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Red Velvet Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Red Velvet Cake is something which I've loved my entire life. They are fine and they look fantastic. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Red Velvet Cake: 1. Make ready 2 1/2 cup flour 1. Prepare 1 tsp baking soda 1. Prepare 1 tsp salt 1. Get 3 tbsp cocoa 1. Make ready 2 cup vegetable oil 1. Take 2 cup sugar 1. Get 3 large eggs 1. Make ready 1 tsp vanilla extract 1. Take 1 tsp vinegar 1. Prepare 1 oz red food color 1. Get 1 cup buttermilk 1. Take 1 stick butter 1. Make ready 8 oz cream cheese 1. Take 1 tsp vanilla 1. Make ready 3 cup powdered sugar 1. Make ready 1 cup chopped pecans This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. ##### Steps to make Red Velvet Cake: 1. preheat oven to 350 1. mix flour, baking soda, salt, and cocoa. Set aside 1. Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well. 1. Blend in flour mixture alternately with buttermilk. 1. Pour into 3 greased 9 inch round pans. Bake for 30 minutes. 1. For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. This is similar to the original recipe that began the red velvet craze. So that's going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!